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Chantale Houle

President & Sales Director

Determined visionary. Chantale bursts with creativity, boldness and effectiveness. She knows how to innovate, how to develop unique concept for her customers to power up their products to a new level! Her enthusiasm and her passion are an inspiration for all Kefiplant’s team! Native entrepreneur, Chantale has twenty years of experience in business, a bachelor degree in actuarial and a recognized expertise in research & development.

Alain Lambert

General Director

Organizer and relying. Alain manages, trusts, empowers the team and is not afraid to get his hands dirty. His operational decisions are always oriented towards customer satisfaction, encouraging the involvement and the harmony of Kefiplant team.

Graduated in human resources management from the Université du Québec, Alain has several years of experience in operation and human resources. His analytical skills and his understanding of human being are important assets that help Kefiplant to be brought among the best.

Dr. Sergi Rollan


Mondial expert in fermentation. Medical and pharmaceutical doctor, research biologist and nutritionist, Dr. Rollan is well known internationally for his contributions to human health. He currently is a member of the Faculty of the Université de Toulouse. He continues his own research on fermentation at the Symbiotec Laboratory, in France. He has committed over 20 years of research to the study of fermentation and has discovered how to recreate an organic and stable symbiosis of yeasts & bacteria.

Maryse Labarre

Sales Representative

Partner of your success. Dynamic and passionate, Maryse loves above all to develop a great relationship with customers. She knows how to fulfill their needs. She ensures the smooth running of all steps related to the sales. Holder of a Bachelor degree in Business Administration, Maryse has over 10 years of professional experience.

Catherine Dhont, PhD

R & D Manager

Achieving the vision. The most stimulating way for Catherine is starting from a vision to create products or processes whose development is supported by scientific references.

Holder of a doctorate degree in plant biology at Université Laval in Quebec City and a continuous training in food science and technology, Catherine has an expertise of 15 years in academic research. Its critical thinking, its perseverance and its rigor are major assets in planning and monitoring R&D projects

David St-Arnaud

Production Supervisor

Dedicated to optimize productivity. David is stimulated by the production management and the product development. Strong with a practical, analytical and creative approach, he is minded toward reaching customer’s expected results... and even going beyond them!

David holds a Bachelor degree in food processing and he has 12 years of experience in food manufacturing.

Hélène Bernier

Quality Assurance Manager

Committed to a quality product. Passionate of formulation, Hélène is pleased to create with you new products and flavored drinks that you want.

Ensuring a high quality control is her priority. She ensures that operations and products comply with standards and regulations.

Graduated in Laboratory technique with a biotechnology specialization, she has 5 years of experience in quality control.

Annie Mercier

Laboratory Supervisor

Devoted to the lab. Dynamic and responsible, Annie is the trusted person to manage the lab. She is proactive and ensures the proper monitoring of the laboratory analysis.

Graduated in laboratory technique with a specialization in biotechnology, combined with her 10 years of experience including 5 years in quality control and regulation makes her the reference for the whole Kefiplant’s lab team.

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