USDA Organic
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Fermented Agrimony

KefiFood Fermented Agrimony is a certified organic fermented agrimony liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Agrimonia eupatoria L.
Common Name:Agrimony, Church steeples, Cockleburr
Family:Rosaceae
Used Part:Aerial parts

Eupatoria refers to Mithridates Eupator, a king who was a renowned concoctor of herbal remedies. Agrimonia eupatoria has long been used to cure many diseases, such as tumors, and Trichomonas vaginitis.

Fermented Agrimony
Fermented Agrimony
Fermented Agrimony

Documents

Product Features

Apparence:Liquid
Taste:Sour agrimony
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic agrimony aerial parts, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Support healthy digestion;
  • Increase the flow of urine to relieve water retention;
  • Help gastrointestinal disorder;
  • Prevent cardiovascular disease;
  • Low blood pressure;
  • Beneficial for cholesterol levels;
  • Antimicrobial and antioxydant effects;
  • Increase vital energy.

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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