USDA Organic
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Fermented Fennel

KefiFood Fermented Fennel is a certified organic Fermented Fennel liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Foeniculum vulgare Mill.
Common Name:Fennel
Family:Apiaceae
Used Part:Seeds
Fermented Fennel
Fermented Fennel
Fermented Fennel

Documents

Product Features

Apparence:Liquid
Taste:Sour fennel
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=4.0

Healty Benefits

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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