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Fermented Garlic

KefiFood Fermented Garlic is a certified organic fermented garlic liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Allium sativum L.
Common Name:Garlic
Family:Amaryllidaceae
Used Part:Bulbs

Garlic is a bulbous perennial native to Asia. Worldwide spread, its bulb is a common food spice and flavouring agent in diverse cuisines. It has also been consumed across the world for thousand years as an herbal medicine.; Garlic is rich in a phytoactive component, allicin. This phytocompound was found to have therapeutic values, including in the treatment or prevention of heart diseases, obesity, hypercholesterolemia, type II diabete, hypertension, cataract and disturbances of the gastrointestinal tract.

Fermented Garlic
Fermented Garlic
Fermented Garlic

Documents

Product Features

Apparence:Liquid
Taste:Sour garlic
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic garlic bulbs, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Supporting healthy heart and coronary functions: decreases blood pressure, blood cholesterol and atherosclerosis; 
  • Preventing cellular damages caused by oxidative stress; 
  • Modulating inflammatory reactions; 
  • Protecting against microbial infections; 
  • Supporting healthy digestive and gastrointestinal functions; 
  • Increasing vital energy; 
  • Boosting the immune system; 
  • Overall body's detoxification.

Nutrients after fermentation

Molecule:Thiosulfinates (Allicin and derivatives), Flavonoids (Quercitin, Rutin), Terpens (Saponins, Sapogenin)
Organic Acids:Acetic, Gluconic, Succinic acids
Vitamines:B1, B2, B3 and C
Minerals:gluconate and acetate forms (Ca, P, K, Fe, Mg)
Amino acids:Tryptophan, Prolin, Tyrosine
Others:Soluble sugars, Alcohol, Glycerol
Enzymes:Hydrolase, Lipase, Amylase
img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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