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Fermented Green tea (Kombucha)

KefiFood Fermented Green tea (Kombucha) is a certified organic Fermented Green tea (Kombucha) liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Camellia sinensis L.
Common Name:Green Tea
Family:Theaceae
Used Part:Leaves and buds

Green tea, traditionally used as an antioxidant, may have an antimicrobial effect on the body and contains more than 700 phytocompounds that are beneficial for human health and fever.

Fermented Green tea (Kombucha)
Fermented Green tea (Kombucha)
Fermented Green tea (Kombucha)

Documents

Product Features

Apparence:Liquid
Taste:Sour green tea
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=4.0
List of ingredients:Water, organic green tea leaves and buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Support a healthy digestion;
  • Help to maintain a healthy intestinal flora;
  • Help in the weighty control;
  • Get an important antioxidizing protection;
  • Supply anti-inflammatory effects;
  • Help in the protection against the pathogenic germs;
  • Support and facilitate the elimination of toxin;
  • Increase the vital energy.

 

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

img-type-application
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