USDA Organic
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Fermented Sage

KefiFood Fermented Sage is a certified organic Fermented Sage liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Salvia officinalis L.
Common Name:Sage
Family:Lamiaceae
Used Part:Leaves
Fermented Sage
Fermented Sage
Fermented Sage

Documents

Product Features

Apparence:Liquid
Taste:Sour sage
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic sage leaves, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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