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Fermented Summer Savory

KefiFood Fermented Summer Savory  is a certified organic Fermented Summer Savory  liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Satureja hortensis L.
Common Name:Savory, Summer Savory
Family:Lamiaceae
Used Part:Leaves

Savory is indigenous to Southern Europe and the Mediterranean region. Through the centuries, summer savory have been used to soothe stomach pains, curb flatulence, to promote the health of female reproductive system, and as an aphrodisiac.

Documents

Product Features

Apparence:Liquid
Taste:Sour summer savory
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic savory leaves, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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