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Fermented Wheatgrass

KefiNutra Fermented Wheatgrass is a living liquid wholefood supplement of certified organic Fermented Wheatgrass. This Tonic is produced  by a symbiotic fementation process and used in it pure form or combined with other types of food supplements.

Botanical Informations

Botanical Name:Achillea millefolium L.
Common Name:Yarrow, Milfoil
Family:Asteraceae
Used Part:Aerial parts

Wheatgrass is considered as the best natural multivitamin easily and completely assimilated by the human body. In folk medicine, practitioners used wheatgrass to treat cystitis, gout, rheumatic pain, chronic skin disorders, and constipation.

Fermented Wheatgrass
Fermented Wheatgrass
Fermented Wheatgrass

Documents

Product Features

Apparence:Liquid
Taste:sour wheatgrass
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic wheatgrass seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place

Healty Benefits

  • Support healthy digestion;
  • Anti-inflammatory;
  • Cures anemia and oxygenates the blood;
  • Detoxifying;
  • Tooth disease prevention;
  • Improves the immune system;
  • Increases vital energy;
  • Contribute to the balance of the intestinal flora.

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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