USDA Organic
HomeList of PlantsFermented Wheatgrass

Fermented Wheatgrass

KefiSkin Fermented Wheatgrass is a certified organic fermented wheatgrass liquid used as a ingredient in topic formulas for body and skin treatments, as well as in cosmetic products.

Botanical Informations

Botanical Name:Triticum aestivum L.
Common Name:Wheatgrass, Common Wheat
Family:Poaceae (= Gramineae)
Used Part:Grass, Herbs

Wheatgrass is considered as the best natural multivitamin easily and completely assimilated by the human body. In folk medicine, practitioners used wheatgrass to treat cystitis, gout, rheumatic pain, chronic skin disorders, and constipation.

Fermented Wheatgrass
Fermented Wheatgrass
Fermented Wheatgrass

Documents

Product Features

Apparence:Liquid
Taste:sour wheatgrass
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic wheatgrass seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Support healthy digestion;
  • Anti-inflammatory;
  • Cures anemia and oxygenates the blood;
  • Detoxifying;
  • Tooth disease prevention;
  • Improves the immune system;
  • Increases vital energy;
  • Contribute to the balance of the intestinal flora.

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

img-type-application
Become a
KefiPlant Client