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Fermented Rosemary

KefiSkin Fermented Rosemary is a certified organic Fermented Rosemary liquid used as a ingredient in topic formulas for body and skin treatments, as well as in cosmetic products.

Botanical Informations

Botanical Name:Rosmarinus officinalis L.
Common Name:Rosemary
Used Part:Aerial parts

In folk medicine, rosemary is used for various therapeutic effects. Historically, rosemary has been used medicinally to treat renal colic and dysmenorrhea (painful menstruation). Traditionally, rosemary is used to increase circulation in the scalp and possibly promote hair growth. its also used in aromatherapy for its purported benefits in mental health.

Fermented Rosemary
Fermented Rosemary
Fermented Rosemary


Product Features

Taste:Sour rosemary
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic rosemary aerial parts, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place

Healty Benefits

  • Get anti-inflammatory and antimicrobial effects;
  • Supply carminatives and antioxidizing actions;
  • Favor a healthy digestion;
  • Contribute to the balance of the intestinal flora;
  • Stimulate the immune system.

Nutrients after fermentation


Available Format

Format disponible

Applications Types

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