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KefiViva Bases are made with organic fermented herbs

Benefits from using the KefiViva Base in a beverage

  • Allows companies to produce a living and stable beverage including Kombucha drink in only 2 steps
  • Insures a monitored and optimized fermentation
  • Guarantees a symbiosis of yeasts & bacteria (active culture) without wild microorganisms contamination or mutation
  • Offers the opportunity to create innovative drinks with more than 30 certified organic fermented herbs

Your Fermented Base from manufacturing to marketing

From the organic fermented herbs Base specially developed for you by our experts, you have only 2 steps left to market your own drink.

Discover the efficiency and the easy way to use KefiViva Fermented Bases for Kombucha and much more.

KefiViva Bases are made with organic fermented herbs
A woman drinks a beverage made with KefiViva Base

For what types of drinks?

  • Kombucha
  • Fermented raw and living herbal drinks
  • Energy and functional drinks
  • Probiotic sodas
  • Nutritional shots
  • Juices
  • Flavored waters
  • Alcoholic drinks
Create your innovative beverage
Discover over 30 organic fermented herbs and their benefits that will enable you to make a unique and functional beverage.
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