HomeBeveragesFermentation Process

From manufacturing to marketing, 

how we produce your base

Fermented Base 

Manufacture by Kefiplant team

Our expertise in herbal fermentation is at the service of companies. Using a controlled process, we make sure to develop and produce our drink Bases of fermented plants perfectly adapted to every industry's needs.
1

Understanding of your needsEstablish the type of drinks, the targeted market, the expected volume, the desired flavors, a living or pasteurised drink, etc.

2

Selection of herbs to fermentChoose herbs to ferment according to desired functions, benefits and flavors.

3

Development of a custom formula of the drink in our laboratoryEstablish the amount of KefiViva drink Base and water required, along with the type and the amount of sweeteners (sugar, stevia, agave, etc.) and flavors wanted (natural flavors, concentrated juice, fresh juices, herbal infusion, etc.) for the creation of a drink to the taste of company's clients.

4

Tasting testMake sure that the formulation meets company's expectations for its clients.

5

Herbal fermentation and quality controlDiscover our specialty. We are the experts of symbiotic fermentation.

6

That's it! The KefiViva drink Base is ready and stable at room temperature during 2 years

7

Delivery of the Base to your companyDeliver KefiViva Bases all over the world while ensuring a controlled quality.

Beverage 
Manufacture in your company

1

Industrial production of the beverageProduce according to the formula defined in the laboratory.

2
Bottling

Bottle the final drink. You can benefit on request from stability tests offered in order to ensure the quality control after bottling. Kefiplant can also assist you in selecting a specialized bottler for this type of drink.

Voilà, you are ready to market your drink!

KefiViva Bases are delivered to your company all over the world
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