USDA Organic
HomeList of PlantsFermented Black Tea (Kombucha)

Fermented Black Tea (Kombucha)

KefiViva Fermented Black Tea (Kombucha) is a living certified organic Fermented Black Tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name:Camellia sinensis L.
Common Name:Black Tea
Family:Theaceae
Used Part:Leaves and buds

Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy.; With the increasing popularity of Kombucha, researches have pointed out several health benefits related to more than 700 phytocompounds. Especially, antioxidant activity has been related to the variety and amounts of polyphenols.

Fermented Black Tea (Kombucha)
Fermented Black Tea (Kombucha)
Fermented Black Tea (Kombucha)

Documents

Product Features

Apparence:Liquid
Taste:Typical sour
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=4.0
List of ingredients:Water, organic black tea leaves and buds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Protecting cells against damages from oxydative stress;
  • Modulating inflammation; 
  • Adaptogenic benefits: Balances the CNS activities, Helps to withstand stress effects; 
  • Providing protection against microbial infections; 
  • Supporting healthy digestive and intestinal functions: balance of intestinal microflora; 
  • Increasing vital energy; 
  • Boosting the immunue system; 
  • Overall body's detoxification.

Nutrients after fermentation

Molecule:Phenolic compounds (Thearubigin, Theaflavin, Thein, Caffeic, Gallic and Coumaric Acids), Flavonoids (Quercitin, Kaempferol, Myrecitin)
Organic Acids:Acetic, Gluconic, Succinic acids
Vitamines:B1, B2, B6, B12, and C
Minerals:gluconate and acetate forms (Mg, Ca)
Amino acids:L-Theanin, Tryptophan
Others:Soluble sugars, Alcohol, Glycerol
Enzymes:Hydrolase, Lipase, Amylase
img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

img-type-application
Become a
KefiPlant Client