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Fermented Rosemary

KefiViva Fermented Rosemary is a living certified organic Fermented Rosemary liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name:Rosmarinus officinalis L.
Common Name:Rosemary
Family:Lamiaceae
Used Part:Aerial parts

In folk medicine, rosemary is used for various therapeutic effects. Historically, rosemary has been used medicinally to treat renal colic and dysmenorrhea (painful menstruation). Traditionally, rosemary is used to increase circulation in the scalp and possibly promote hair growth. its also used in aromatherapy for its purported benefits in mental health.

Fermented Rosemary
Fermented Rosemary
Fermented Rosemary

Documents

Product Features

Apparence:Liquid
Taste:Sour rosemary
pH:2.0 - 3.5
Acidity:10.0 - 15.0
Brix:=5.5
List of ingredients:Water, organic rosemary aerial parts, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

 

  • Get anti-inflammatory and antimicrobial effects;
  • Supply carminatives and antioxidizing actions;
  • Favor a healthy digestion;
  • Contribute to the balance of the intestinal flora;
  • Stimulate the immune system.

Nutrients after fermentation

img-nutriments-apres-fermentation

Available Format

Format disponible

Applications Types

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