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Botanical Library

Fermented

The building blocks for Symbiosis Foods, Beverages, Supplements and Cosmetics. Each of our organically grown botanicals offers unique properties and taste profiles. All are processed with Symbiotic Fermentation and together form a flexible matrix of bases to modify existing products or to create new product line offerings.

Agrimony

Eupatoria refers to Mithridates Eupator, a king who was a renowned concoctor of herbal remedies. Agrimonia eupatoria has long been used to cure many diseases, such as tumors, and Trichomonas vaginitis...Read more

Ashwagandha

Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that Ashwagandha has effective anxiolytic and neuroprotective effects...Read more

Astragalus

Historically, Astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support and enhance the immune system. It is still widely used in China for chronic hepatitis and as an adjunctive therapy in cancer skin conditions...Read more

Black Tea (Kombucha)

Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy...Read more

Burdock

Burdock (Arctium lappa L.) is a stout biennial plant native to Asia and Europe, but introduced and naturalized in North America by European settlers. Its roots have been historically used by oriental cultures as a nutritious and strengthening food...Read more

Celery

Celery has a long and prestigious history of use, first as a medicine and then later as a food. The Ancient Greeks used the leaves as laurels to decorate their renowned athletes, while the ancient Romans used it as a seasoning, a tradition that has carried through the centuries...Read more

Chamomile

Chamomile is traditionally used to treat gastrointestinal conditions and nausea...Read more

Clove

Cloves are traditionally used as a painkiller for dental emergencies, for increasing intestinal enzyme secretion, for relieving indigestion and constipation and to stimulate the digestive system...Read more

Dandelion

KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.Read more

Echinacea

Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections...Read more

Eucalyptus

Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe...Read more

Fennel

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Garlic

Garlic is a bulbous perennial native to Asia. Worldwide spread, its bulb is a common food spice and flavouring agent in diverse cuisines...Read more

Ginger

Ginger is perennial herbaceous native to South China. It is now widely cultivated in South Asia, East Africa, Australia, West Indies and Caribbean...Read more

Ginseng

Ginseng is a perennial plant native to North America. Its large and fleshy root has been traditionally used in Native American medicine to treat a large variety of disorders...Read more

Green tea (Kombucha)

Green tea, traditionally used as an antioxidant, may have an antimicrobial effect on the body and contains more than 700 phytocompounds that are beneficial for human health and fever...Read more

Holy Basil

Holy basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an "Elixir of life" for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties...Read more

Lavender

Lavender is a shrub whose mauve to violet flowers are very odorous. This plant is native to the Mediterranean basin, and has been widely cultivated across Europe since the XIXth century with the development of its use in the perfume industry...Read more

Lemon Balm

Lemon balm is a perennial herbaceous plant of the mint family. It is native to South central Europe and the Mediterranean region, but nowadays naturalized all over Europe and North America...Read more

Lemongrass

Lemongrass is usually used in folk medicines. In Chinese medicine, lemongrass is used in the treatment of headaches, stomach aches, abdominal pain, and rheumatic pain...Read more

Maca

Maca is a biennial herbaceous plant of the crucifer family, with a radish shape and pivotal root. Native to the High Andes of Peru, it has been cultivated in Andean Mountains for centuries and consumed as food...Read more

Milk Thistle

Milk thistle is an herbaceous native to the Mediterrean Basin but now worldwide spread. Its roots and flowers are appreciated as food for their nutritive value...Read more

Nettle

Nettle is a fibrous plant used in food industry. It is originating from Eurasia, but now widely distributed...Read more

Oregano

Oregano is a perennial herbaceous native to Southern Europe. Its minty and spicy leaves are widely used as seasoning herbs in the Mediterranean Basin cuisine...Read more

Parsley

Native to the central Mediterranean region, parsley is widely cultivated and used as a spice, vegetable or medicinal herb. Its name comes from the Latin "Petrosilenum", itself originating from the Greek "Petrosilenon", meaning "rock celery"...Read more

Passionflower

Passion Flower is traditionally used as a sedative and spasmolytic. Passion Flower is also used to treat neuralgia, dysmenorrhoea, and nervous tachycardia...Read more

Peppermint

Peppermint has been used for thousands of years. Today, the most common use is as a flavouring for ice cream, candies, chewing gum, etc...Read more

Rooibos

Rooibos is commonly used as a mild, sweet tea. Different medicinal virtues are given to this plant such as helping in asthma conditions, good for treating eczema and cutaneous fungals, preventing insomnia and used for children colic treatment...Read more

Rosemary

In folk medicine, rosemary is used for various therapeutic effects. Historically, rosemary has been used medicinally to treat renal colic and dysmenorrhea (painful menstruation)...Read more

Sage

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Star Anise

Star Anise is a evergreen shrub native to Viet Nam and China. It is now cultivated in several Tropical and Subtropical regions, and its crops are mainly dedicated to the extraction of shikimic acid, an active ingredient of the anti-influenza drug...Read more

Summer Savory

Savory is indigenous to Southern Europe and the Mediterranean region. Through the centuries, summer savory have been used to soothe stomach pains, curb flatulence, to promote the health of female reproductive system, and as an aphrodisiac...Read more

Thyme

Thyme is an evergreen shrub from the mint family and native to the Mediterranean Basin. Beyond its common culinary application, it has been used for thousands of years in many therapeutic applications...Read more

Turmeric

Turmeric is a perennial herbaceous with characteristic aromatic rhizomes. It is originating from South Asia, and has been cultivated since Antiquity in India wheres it was included in the folk medicine (Ayurvedic medicine) to sooth and treat many digestion disturbances...Read more

Valerian

Valerian roots are used to produce some herbal capsules or dietary supplements. Valerian has demonstrated some benefits on the nervous system as it seems to decrease nervous tension, excitability, stress and even the intestinal colic (cramps)...Read more

Violet

Tricolor violet or pansy is a widely distributed herbaceous plant, natively found across Europe, Western and boreal Asia, Northern Africa and America. Tisanes or decoctions from dried aerial parts have a long history in traditional medicine and herbalism...Read more

Wheatgrass

Wheatgrass is considered as the best natural multivitamin easily and completely assimilated by the human body. In folk medicine, practitioners used wheatgrass to treat cystitis, gout, rheumatic pain, chronic skin disorders, and constipation...Read more

White birch

White birch is a deciduous hardwood tree with characteristic white satin bark and broad leaves. It is widespread in temperate and Boreal regions of the Northern Hemisphere...Read more

White willow

White willow is large deciduous tree with pale white underside leaves. Native to Europe and central Western Asia, it is nowdays naturalized in North America...Read more

Yarrow

Yarrow is a perennial herbaceous native to the temperate regions of the North Hemisphere. It is widely distributed, and well know in flowering gardens to attract ladydugs...Read more

Yerba Mate

Yerba-mate is listed by Council of Europe as a natural source of food flavoring. The indigenous people have used it for centuries as a social and medicinal beverage...Read more
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