HomeWhat is a fermentation?
What is a fermentation?
August 14, 2015

What is a fermentation?

Fermentation is a powerful food technology that although originally used a method of food preservation, is now seen to significantly improve the digestibility and the absorption of food. Fermentation is a process that both breaks down substances to their more basic constituents and creates new compounds including enzymes, organic acids and antioxydants.

Per Chantale Houle
President

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chantale.houle@kefiplant.com

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