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Artificial sugar

The Sugar Problem

People today are extremely concerned about their sugar intake and the calories sugar contains. People read the ingredient labels to understand how many grams of sugar they are consuming. Everyone knows that sugar, high fructose corn syrup and artificial sweeteners are not good for us. Sugar addiction causes diabetes, obesity, and other health issues.

The industry is using processed powder stevia to replace sugar. As stevia leaf does not taste good, food companies tried using chemicals to mask the bad aftertaste. They keep getting farther away from the natural sweetness we crave. Powdered stevia has become a molecule similar to artificial sweetener. 

Symbiosis Fermentation is the Solution

Our process allows botanicals to naturally express all of their ancestral healing benefits and creates a diversity of bioavailable healthy nutrients. After developing the expertise on more than 45 botanicals, Kefiplant’s scientists worked on resolving the sugar problem with the symbiotic approach. The patented pending fermented stevia will change the industry by bringing a good sugar taste and real health benefits. The body recognizes it as a food and is naturally absorbed.

Plant based sugar
Natural sugar

Meet Consumer’s Expectation

This revolutionary sweetener is the perfect ingredient to create a clean label product that taste good and has an ideal balance between tart and sweet.

  • Naturally antimicrobial 
  • Contains organic acids that supports the gut
  • Very low calories
  • No aftertaste
  • 100% natural and certified organic
  • Healthy Choice 
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