KefiViva Bases are made with organic fermented herbs

Benefits from using the KefiFood Tonic in nutrition

  • Provides easily digestible nutrients
  • Contains probiotics and enzymes
  • Reduces the use of preservative agents
  • Reduces the use of salt
  • Enhances flavors and aromas
  • Extends the product shelf life
  • Reduces oxdation
  • Enhances nutritional properties
  • Contains antimicrobial properties
  • Has no calories

Discover the fermentation process that adds all these benefits to your food.


For what types of food?

  • Herbal vinegars
  • Culinary gourmet syrup
  • Salad Dressings
  • Condiments & marinades
  • Soups & stews
  • Packaged foods
  • Cooked & raw meats
  • Raw foods
  • Yogurts
Create your innovative food
Discover over 30 organic fermented herbs and their benefits that will enable you to make unique and functional foods.