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Fermented Ashwagandha

KefiFood Fermented Ashwagandha is a certified organic Fermented Ashwagandha liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Withania somnifera L. Dunal
Common Name:Ashwagandha, Winter-Cherry
Used Part:Roots

Ashwagandha is a perennial shrub native to India. Its leaves and tuberous roots have been used in the Ayurvedic medicine for centuries to treat a various range of symptoms and conditions.; Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that ashwagandha has effective anxiolytic and neuroprotective effects. It could also be helpful in cholesterohemia regulation, and is thought to be aphrodisiac.

Fermented Ashwagandha
Fermented Ashwagandha
Fermented Ashwagandha


Product Features

Taste:sour ashwagandha
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic ashwagandha roots, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Adaptogenic benefits: emotional balancing and adaptability, promoting well-being; 
  • Soothing anxiety and stress: fighting restlessness, reducing physical stress and anxiety symptoms; 
  • Protecting central nervous system and maintening healthy brain functions;
  • Strenghtening and revitalizing;
  • Balancing cholesterol levels; 
  • Protecting cells from cellular damages from oxydative stress; 
  • Supporting healthy digestive and gastrointestinal functions; 
  • Protecting against microbial infections;
  • Increasing vital energy; Boosting the immune system; 
  • Overall body's detoxification.

Nutrients after fermentation

Molecule:Alkaloids (Tropine, Anaferin), Lactones (Withanolides, Withaferin), Phenolic compounds (Gallic and p-Coumaric acids, Catechin), Flavonoids (Naringenin, Kaempherol), Tannins
Organic Acids:Acetic, Gluconic, Succinic acids
Minerals:Gluconate and acetate forms (Fe)
Others:Soluble sugars, Alcohol, Glycerol
Enzymes:Hydrolase, Lipase, Amylase

Available Format

Format disponible

Applications Types

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