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Fermented Rooibos

KefiFood Fermented Rooibos is a certified organic Fermented Rooibos liquid produced by a monitored process and used as a base for creating various types of fermented, alive and functional foods.

Botanical Informations

Botanical Name:Aspalathus linearis (Burm. f.) R. Dahlgren
Common Name:Rooibos, rooibos tea
Used Part:Neeldes (=leaves)

Rooibos is commonly used as a mild, sweet tea. Different medicinal virtues are given to this plant such as helping in asthma conditions, good for treating eczema and cutaneous fungals, preventing insomnia and used for children colic treatment.

Fermented Rooibos
Fermented Rooibos
Fermented Rooibos


Product Features

Taste:Sour rooibos
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic rooibos needles, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Help in the control of the allergic reactions;
  • Get a relief of the infantile stomach pain;
  • Prevent the eczema symptoms;
  • Get an antifungal and antioxidizing protection;
  • Help to modulate the cholesterol levels;
  • Favor the falling asleep (fight the insomnia);
  • Control the asthma attacks;
  • Support a healthy digestion;
  • Increase the vital energy.

Nutrients after fermentation


Available Format

Format disponible

Applications Types

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