USDA Organic
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Fermented Fennel

KefiViva Fermented Fennel is a living certified organic Fermented Fennel liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name:Foeniculum vulgare Mill.
Common Name:Fennel
Used Part:Seeds
Fermented Fennel
Fermented Fennel
Fermented Fennel


Product Features

Taste:Sour fennel
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic fennel seeds, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

Nutrients after fermentation


Available Format

Format disponible

Applications Types

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