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Fermented Lemon Grass

KefiViva Fermented Lemon Grass is a living certified organic Fermented Lemon Grass liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name:Cymbopogon citratus (DC.) Stapf
Common Name:Lemon Grass, West Indian Lemon Grass
Used Part:Herbs

Lemongrass is usually used in folk medicines. In Chinese medicine, lemongrass is used in the treatment of headaches, stomach aches, abdominal pain, and rheumatic pain

Fermented Lemon Grass
Fermented Lemon Grass
Fermented Lemon Grass


Product Features

Taste:sour lemongrass
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic lemon grass herbs, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Get an antibacterial protection and anitivirale;
  • Supply effects anti-diarrhea and anti-malaria;
  • Supply antioxidant effects and anti-inflammatory drug;
  • Contribute to lower the level of bad cholesterol; 
  • Help to check(control) the levels of fat and the glycemia;
  • Contribute to the balance of the intestinal flora;
  • Stimulate the immune system.


Nutrients after fermentation


Available Format

Format disponible

Applications Types

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