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Fermented Passionflower

KefiViva Fermented Passionflower is a living certified organic Fermented Passionflower liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Botanical Informations

Botanical Name:Passiflora incarnata L.
Common Name:Passionflower, Apricot-Vine, Maypop passionflower
Used Part:Aerial parts

Passion Flower is traditionally used as a sedative and spasmolytic. Passion Flower is also used to treat neuralgia, dysmenorrhoea, and nervous tachycardia.

Fermented Passionflower
Fermented Passionflower
Fermented Passionflower


Product Features

Taste:Sour passionflower
pH:2.0 - 3.5
Acidity:10.0 - 15.0
List of ingredients:Water, organic passionflower aerial parts, organic raw cane sugar, ancient symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Acetobacter sp., Gluconoacetobacter sp.)
Lifetime:2 year(s)
Storage:Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Healty Benefits

  • Moderate the anxiety symptoms;
  • Get a relaxing effect;
  • Help to control the irritability and the nervousness;
  • Prevent the gastrointestinal cramps;
  • Help to decrease the dependances sensations (drugs, tobacco, alcohol);
  • Help to prevent the convulsions;
  • Increase the vital energy;
  • Stimulate a healthy digestion;
  • Contribute to the balance of the intestinal flora.

Nutrients after fermentation


Available Format

Format disponible

Applications Types

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